Marinara and Shrimp: For two
1/2 lb. of Penne
12 medium shrimp, shelled and cleaned
1 can of whole peeled tomatoes ( I like Muirs organic)
2 garlic cloves
crushed red pepper
Extra virgin olive oil
In a deep sauce pan, coat pan with oil.
Add onions and sauté until translucent.
Add garlic and heat a minute or so, don’t brown.
Squash can of tomatoes in a bowl with your clean hand and add to pan.
Cover on high until it bubbles rapidly, stir and simmer covered for
another 15 minutes.
Add raw shrimp, bring sauce back to a boil for two minutes, and it’s done.
I assume you boiled your pasta water during and followed the
directions for cooking time?
If not do while cooking the marinara sauce : )
Drain pasta, mix in sauce and balance sauce to pasta so it’s not dry.
Top with freshly grated locetteli cheese.